Fristad Lutheran Church - www.fristad.org
Country Cookbook - http://www.fristad.org/recipes.htm

Blueberry Salad
2 3oz pkgs lemon Jello
1 can (medium) blueberries and juice
Dissolve jello in 2 cups boiling water. Drain blueberries. Add water to juice to make 1 1/2 cups. Add to jello mixture. Stir in blueberries. Pour into ring mold.
Dressing:
1/2 pint sour cream
8 marshmallows, quartered
Combine. Let stand overnight before serving.
~Lois Franson